Tag Archives: chocolate

TORTA DI CASTAGNE E CIOCCOLATO

TORTA DI CASTAGNE E CIOCCOLATO 100 g of butter 250 g of semolina sugar 150 g of flour 150 g of chestnut flour 4 eggs 100 g of dark chocolate 16 g of sweet yeast grated orange peel Soften butter and mix with electric beaters together with sugar.  Add the eggs one at a time […]

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Profiteroles crema e cioccolato

  Profiteroles crema e cioccolato INGREDIENTS FOR THE DOUGH 150 g of flour 50 g of Butter 3 eggs 1 teaspoon of Sugar 250 ml of Water salt FOR THE FILLING 60 g of Flour 2 tablespoons of bitter cocoa 1 Egg 2 yolks 150 g of sugar 500 ml of Milk 1 Lemon peel […]

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Torta di ricotta e cioccolato

Torta di ricotta e cioccolato INGREDIENTS ● FOR THE DOUGH 2⅓ cups (300 g) plain white flour 3/4 cup (150 g) powdered sugar 1/2 cup (120 g) butter 2 eggs 1 untreated organic lemon grated rind pinch of salt ● FOR THE FILLING 3 cups (700 g) ricotta 1/4 cup (40 g) chips of dark […]

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Torta biscotto gelato

Torta biscotto gelato 400g of flour 150g of sugar 150g of butter 2 eggs chocolate chips For the cream: 400m of whipped cream 180g of condensed milk Chocolate chips PREPARATION Form the dough for the two cookie disks by mixing flour with sugar, butter and eggs. Add the chocolate chips and put the panetto in […]

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TIRAMISU IN A BOTTLE

TIRAMISU IN A BOTTLE TIRAMISU INGREDIENTS Lady Fingers 250g mascarpone 200g of whipped cream sugar 50g 2 eggs 1 pinch of salt 2 bottles Coffee Melted chocolate JOIN US ON THE NEXT PAGE FOR THE VIDEO

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Torta cioccolato e pere

Torta cioccolato e pere Torta cioccolato e pere Ingredients 260 g flour                                                                                       […]

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Artisan Chocolate Fair

Artisan Chocolate Fair The Artisan Chocolate Fair is an annual event which takes place in February in Florence. This year, the event takes place in Piazza SS. Annunziata from February 10th- February 19th and it is open from 10 AM to 10 PM. This 10 day event is filled with vendors selling hot chocolate, truffles, […]

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Torrone al cioccolato – Chocolate nougat

Torrone al cioccolato – Chocolate nougat Torrone al cioccolato – Chocolate nougat Ingredients 350 grams of dark chocolate 200 grams of roasted hazelnuts 250 grams of hazelnut cream (Nutella) JOIN US ON THE NEXT PAGE FOR THE VIDEO INSTRUCTIONS

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Italian Coffee Bicerin

Italian Coffee Bicerin Bicerin is a specialty of Torino.  It is a combination of hot chocolate, espresso, cream and chocolate shavings. JOIN US ON THE NEXT PAGE FOR THE VIDEO

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Chocolate salame

Chocolate salame INGREDIENTS: 3 ½ oz sugar 3 ½ oz butter 3 ½ oz unsweetened cocoa powder 3 ½ oz almonds, or hazelnuts 7 oz dry biscuits 1 egg Before you begin to make the chocolate salame, remove the butter from the refrigerator and allow it to soften for a couple of minutes. Meanwhile, crush […]

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