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Baked Brie & Mushrooms

Baked Brie & Mushrooms is a great appetizer guaranteed to please anyone. Just grab some crusty bread and dig into this dish. You won’t be able to stop! Just make sure you don’t fill up on it before dinner. Here are the ingredients needed for Baked Brie & Mushrooms: Brie: 8oz wheel of brie black […]

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Easy Focaccia Bread Recipe

Easy Focaccia Bread Recipe  Focaccia is an easy bread to make and you can add many different toppings.  It’s a great on the go snack, or the perfect compliment to many meals.  Here’s a recipe with olives, rosemary and sea salt courtesy of cook, bake and taste. – 600g bread flour – 400ml warm water […]

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Sgroppino

Sgroppino Sgroppino an Italian classic frozen cocktail is a refreshing drink during the summer months.  Normally made with only lemon sorbet, vodka and proscecco, here’s a video kicking it up a notch adding Campari to the mix.  Also, different flavors of sorbet are also used in addition to the traditional lemon sorbet in this video. […]

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Sun-dried Tomato Pesto

Sun-dried Tomato Pesto Here is a quick and easy recipe for sun-dried tomato pesto.  With just a few ingredients you can have a delicious sauce to use on bread or over pasta.  Enjoy! Ingredients 300g Sundried Tomatoes 40g Parmesan Cheese 35g Pine Nuts Handful of Basil 2 Cloves of Garlic Pinch of Salt 160ml of […]

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Prosecco Punch

Prosecco Punch Prosecco Punch is the perfect summer drink whether you are hosting a party or relaxing in your backyard.  Here are 2 refreshing versions guaranteed to please! Pineapple Peach Prosecco Punch Ingredients  3 c. pineapple juice 3 c. Seltzer water 1 bottle prosecco 1 c. Vanilla Vodka 2 c. sliced pineapple 2 peaches, thinly […]

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Limoncello Spritz

Limoncello Spritz If you like limoncello, you will love this limoncello spritz!  While limoncello is normally an after dinner drink, this spritz is light, refreshing and a perfect summer cocktail.  Just add vodka and soda water to your favorite limoncello. Have you ever made your own limoncello?  It’s definitely a process to make but worth […]

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Sfogliatelle salate

Sfogliatelle salate INGREDIENTS 1 rectangular roll of puff pastry butter onion salt olive oil 2 peppers 1 sausage crumbled 1 egg yolk PREPARATION 1. Cut the roll of pasta into three strips and overlay them by brushing each surface with melted butter. 2. Roll and store in a freezer for at least one hour. 3. […]

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Grissini al prosciutto

Grissini al prosciutto INGREDIENTS 1 roll puff pastry 100g prosciutto 1 1/2 ounces Parmesan cheese 1 whipped egg yolk PREPARATION Add prosciutto and Parmesan cheese on top of half of a rectangular pastry dough. Bend on it and cut it into strips of about 1 centimeter. Roll each strip on it, shake it with a […]

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Aperol Spritz

Aperol Spritz My favorite summer drink is a spritz!    I prefer Campari to Aperol which can be easily substituted.  Here’s how to make the perfect spritz! Video from youtube Italy is a dream that keeps returning for the rest of your life – Anna Akhmatova

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Baguette farcita

Baguette farcita INGREDIENTS 1 baguette 4 eggs salt pepper basil 50g of Parmesan cheese 100g of salami Provolone PREPARATION Make cuts on your baguette, creating a rather deep rectangular and line it with slices of provolone. Prepare the compound you will put into your baguette, 4 eggs, adding salt, pepper, basil, salami and parmesan cheese. […]

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