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Mousse con crema al formaggio e caramello salato

Mousse con crema al formaggio e caramello salato 175 g of granulated sugar 60 ml of water 250 ml of fresh cream 3-4 g of salt 250 g Philadelphia 250 g of cow’s milk ricotta 50 g of powdered sugar grated rind of 1/2 lemon dried amaretti Preparation In a saucepan pour the granulated sugar […]

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Crostata tiramisù

Crostata tiramisù INGREDIENTS for a 28cm tart: For the base: 2 eggs, 250 g flour, 150 g sugar, 70 ml of vegetable oil, 50 ml of milk, lemon peel, a pinch of salt, 1 teaspoon yeast , 60 ml of sweetened coffee to wet for the mascarpone cream: 2 yolks, 150g sugar, 400g of mascarpone, […]

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Chocolate Salted Caramel Tart

Chocolate Salted Caramel Tart Ingredients: Almond Chocolate Sweet Pastry 1 1/4 cups (160g) flour 1/4 cup (30g) ground almonds 1/4 cup (30g) unsweetened cocoa powder 1/4 cup (50g) sugar 1/4 tsp salt 1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes 1 tsp vanilla extract 1 egg 1-2 tbsp ice water Caramel […]

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Tiramisu Truffles

Tiramisu Truffles Tiramisu Truffles –  a little twist on the classic tiramisu recipe.  Here’s 2 versions one with and one without filling with nutella. These little truffles will be hard not to keep popping in your mouth!  Enjoy! Ingredients: 1 cup + 1 tbsp (250 g) mascarpone 5 oz (140g) ladyfingers (savoiardi cookies) 1 teaspoon […]

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Torta cookies con Ricotta e Nutella

Torta cookies con Ricotta e Nutella INGREDIENTS 20-22 cm cake: 300 g of flour, 150 g of sugar, 100 g of butter, 1 egg, 8 g of yeast, a pinch of salt, vanilla, 2 tablespoons of powdered sugar, 250 g of ricotta, 120 g of Nutella, 50 g of chocolate chips PREPARATION: Place the egg, […]

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Croccante

Croccante Croccante or brittle is a popular sweet served all year round and is commonly found at street fairs in Italy.  It is quick and easy to make with only a few ingredients.  Nuts such as almonds, peanuts or pistachios are commonly used along with sugar and lemon. Here’s an easy recipe to follow in […]

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Torta morbida cioccolato e stracciatella senza forno!

Torta morbida cioccolato e stracciatella senza forno! 250 g of dry chocolate biscuits 100 g of melted butter 400 g of ricotta 250 g of mascarpone 150 g of powdered sugar 100 g of flaked chocolate 150 g of melted chocolate – Place the biscuits in a resealable bag and crumble them using a rolling […]

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CREMA FRITTA

CREMA FRITTA  Ingredients for about 14 to 15 fried creams 500 ml of whole milk 4 medium yolks (put the egg whites aside that you will need for the breading) 120 g of sugar 70 g of flour 20-25 g of cornstarch peel of 1 lemon (or orange) 1 teaspoon of Anise liqueur (optional Anisetta, […]

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CROSTATA DI AMARETTI, CREMA E AMARENE

CROSTATA DI AMARETTI, CREMA E AMARENE Ingredients for short pastry 300 g of flour 150 g of soft butter 100 g of fine or granulated sugar 1 medium egg 1 medium yolk 1 teaspoon of baking powder (about 4-5 g) grated peel of half a lemon Ingredients for custard 500 ml of whole milk 100 […]

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TORTA PANNA COTTA

TORTA PANNA COTTA 800ml of whipped cream already sweetened 14g of agar agar (natural gelling agent) 2 teaspoons of instant coffee 100g of dark or milk chocolate FOR DECORATION: 20g of hazelnuts 2 tablespoons of cocoa 5 small plastic cups 1. Let’s start by preparing the chocolate panna cotta. In a saucepan pour about 400ml […]

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