Everybody Loves Tuscany

Lemon Pepper Pasta Shrimp is an easy dish to make filled with flavor. Recipe courtesy of Recipe30 Ingredients 10oz – 300g approx. 12 x de-veined shrimps (prawns) 1 garlic clove ¾ cup dry white wine 3 lemons (zest only) Handful of parsley leaves 4 tbsp – 60g salted butter 2 tsp. crushed black peppercorns 13oz […]

Pasta alla norma, a typical Sicilian dish is appreciated all over Italy. Ingredients for 4 portions are: 600 grams of eggplant, one kilo of ripe tomatoes, a bunch of basil, 2 cloves of garlic, 80 grams of salted ricotta, 4 spoons of extra virgin olive oil, some extra oil to fry the eggplants, 360 grams […]

All’antico Vinaio is a legendary panini shop located on 4 premises on Via de Neri in Florence, Italy. Recently, a location in Milan has been opened and 2 pop up shops for a limited time of 30 days were realized in New York City and Los Angeles. All sandwiches at All’antico vinaio are made on […]

Torta della Nonna is a popular Italian cake filled with custard cream and topped with pine nuts. Recipe courtesy of Cooking with Manuela Ingredients: to make an 11 inches (28 cm) tartFor the dough (pasta frolla): 3 cups (450 gr) of all-purpose flour 3/4 cup (150 gr) of sugar zest of one lemon, grated one pinch […]

Porchetta di Ariccia is made in Ariccia, a town in Rome known for its making of Porchetta. In fact, Porchetta di Ariccia has obtained the recognition of protected geographical indication (PGI)  This porchetta is distinguished by its unique crunchiness of the crust and rosy and tender meat. The meat is only seasoned with garlic, rosemary, salt and black […]

Pistachio Cannoli Cake courtesy of Martha Stewart Ingredients Cake 10 tablespoons unsalted butter, room temperature, plus more for pans 1 1/2 cups unbleached all-purpose flour, plus more for pans 1/2 cup plus 3 tablespoons shelled unsalted pistachios (3 1/2 ounces) 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon kosher salt 1 cup […]

If you like Torrone, you will love this Frozen Nougat treat! Recipe courtesy of Bruno Albouze Ingredients  Dry Fruit Marinade   60 g Golden raisins  35 g Grand Marnier, or orange juice  80 g Pistachio  80 g Almonds, chopped  80 g Candied orange peels, or dry apricot Raspberry Coulis  250 g Raspberries   30 g Powdered sugar   15 g Limoncello, or lemon juice Meringue   120 g Egg whites (4)  2 g Cream of tartar, or lemon juice (stabilizer)  […]

If you are following the Keto diet, you need this keto cannoli pie! Keto Cannoli Pie Recipe courtesy of Joe Duff -The Diet Chef Keto Pie Filling Ingredients: 2 Cups (480g) Ricotta Cheese 8 oz Cream Cheese 1/2 Tbsp Vanilla Extract 1 Packet (7g) Gelatin 3/4 Cup (100g) Confectioners Erythritol (Swerve) 1/2 Cup (112g) No-Sugar-Added […]

This Chocolate Chip Cannoli Cake will surely impress your guests in both presentation and taste! Recipe courtesy of Chelsweets Chocolate Chip Layer Cake Batter: 3 1/4 cup (416 grams) all purpose flour 3 cups (600 grams) granulated sugar 2 1/2 tsp (13 grams) baking powder 1 tsp (5 grams) salt 1 cup unsalted butter or […]

A great recipe for Cannoncini that everyone will love courtesy of Cooking with Manuela Ingredients For the custard cream (crema pasticcera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the Cannoncini 1 sheet of puff […]