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How to make tomato passata

How to make tomato passata Making tomato passata is usually a family all day event for most families.  Large quantities are always made so there is enough to last through the winter. Have a look at this family in action making tomato passata.  If you’ve made it with your family it will bring back memories. […]

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Gnudi

Gnudi Gnudi are spinach and ricotta dumplings. They consist of spinach, Parmigiano-Reggiano cheese, ricotta, egg and flour.  Gnudi is like the inside of a ravioli but without the pasta.  They are normally served with a butter or tomato sauce. Have a look at the preparation of this simple and delicious dish. Video from youtube  

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Crostata alla crema di limone

Crostata alla crema di limone INGREDIENTS ● FOR SHOOTING 150 g of flour 0 70 g of Butter 1 Egg 75 g of semolina sugar 1 lemon peel grated 1 pinch of salt ● FOR LEMON CREAM 200 ml fresh cream 2 lemons bio 4 eggs 120 g of sugar 30 g corn starch (maize) […]

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Profiteroles crema e cioccolato

  Profiteroles crema e cioccolato INGREDIENTS FOR THE DOUGH 150 g of flour 50 g of Butter 3 eggs 1 teaspoon of Sugar 250 ml of Water salt FOR THE FILLING 60 g of Flour 2 tablespoons of bitter cocoa 1 Egg 2 yolks 150 g of sugar 500 ml of Milk 1 Lemon peel […]

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Penne Arrabbiata

Penne Arrabbiata Penne Arrabbiata or Angry Penne is a quick and easy dish to make.  The ingredients are few and most people have them on hand in their pantry.  Whether you’re craving this dish and plan to make it or you’re not sure what to make, it’s always a popular choice. Ingredients • 14 ounces […]

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Biscotti ripieni di Nutella

Biscotti ripieni di Nutella 150 g of flour 75 g of sugar grated garlic of 1/2 lemon a pinch of salt 2 yolks (cold fridges) 90 g of butter Nutella Powdered sugar   Combine flour, sugar and the two yolks.  Add the grated zest of 1/2 lemon and a pinch of salt. Work it all […]

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Pasta with Chickpeas

Pasta with Chickpeas Pasta with Chickpeas or pasta e ceci is a comfort dish that is delicious and easy to make. Ingredients 2 cans of chickpeas 1 can of diced tomato 1/2 teaspoon of salt water olive oil 1 onion pinch of basil 100 grams of speck Video recipe below.  Enjoy! Video from youtube Italy […]

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Sfogliatelle salate

Sfogliatelle salate INGREDIENTS 1 rectangular roll of puff pastry butter onion salt olive oil 2 peppers 1 sausage crumbled 1 egg yolk PREPARATION 1. Cut the roll of pasta into three strips and overlay them by brushing each surface with melted butter. 2. Roll and store in a freezer for at least one hour. 3. […]

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Officina della Bistecca

Officina della Bistecca Where’s the beef?  Certainly you will find an abundance of it at Dario Cecchini’s restaurant, Officinia della Bistecca, located in Panzano in Chianti.  It is definitely a meat lover’s paradise for those with a hardy appetite.  Get ready to enjoy 5 courses of beef while being entertained by the staff and Dario […]

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Fresh Pesto Sauce

Fresh Pesto Sauce Ingredients: • 4 Cups Basil leaves, packed • 3 cloves garlic • 3/4 cup Toasted Pine nuts • Salt & pepper to taste • 1 Cup Grana Padano cheese, grated • 1 Cup Extra-virgin olive oil Method: 1. In food processor combine all the ingredients and mix. If you want it chunky, […]

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