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Puff pastry pie with jam and custard

This puff pastry pie with jam and custard is easy to make and when completed, it looks like you brought it home from the bakery. This recipe uses raspberry jam but of course you can substitute your favorite flavor of jam. Video recipe courtesy of Le Ricetta di TerroreSplendore Ingredients: 2 rolls of rectangular puff […]

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Orange Polenta Cake With Honey & Rosewater Syrup

This Orange Polenta Cake is moist and filled with fragrant flavors of honey and spiced sweet orange. For the cake: Butter, for greasing 8 green cardamom pods 225g ground almonds 100g polenta 1 heaped tsp baking powder 225g caster sugar 225g butter, softened 3 large eggs Grated zest of 3 large oranges 1 tsp vanilla […]

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Pollo Alla Romana

Pollo Alla Romana is a full flavored traditional Roman dish that is truly Italian comfort food. INGREDIENTS 1 chicken, jointed in 8 pieces 2 tbsp olive oil 3.5oz pancetta, chopped 1 tsp thyme leaves 4 small green peppers, cut in squares 1 garlic clove, finely sliced 1/3 cup dry white wine 1 x 14oz tin plum tomatoes […]

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Pasta alla Gricia

Pasta alla gricia is a classic Roman dish consisting of only a few ingredients. Ingredients 8 ounces (225g) guanciale(cured pork jowl), in one piece 1 tablespoon (15ml) extra-virgin olive oil Kosher salt and freshly ground black pepper 12 ounces (340g) rigatoni 2 ounces (60g) finely grated Pecorino Romano cheese, plus more for serving Directions Freeze guanciale […]

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FILLED POTATO PANZEROTTI

These filled potato panzerotti are made without frying and without oil. This being such, it gives you the excuse to eat more of them! The potato panzerotti can be filled with many different things according to your liking, but in this video courtesy of RapaNello, they are filled with cheese and ham. Some other options […]

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CROSTATA BISCOTTO ALL’ AMARENA biscotto Napoletano

This Crostata Biscotto all’Amarena is a Neapolitan biscuit tart filled with flavor to satisfy any sweet tooth. Recipe courtesy of Tutti A Tavola INGREDIENTS: Using a MOLD 36×12 cm FOR THE SHORTBREAD: 220 g flour 100 g Sugar 100 g Butter 1 egg 1/2 tsp Baking yeast salt FOR THE STUFFING: 300 g White and […]

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CROSTATA DOPPIA AL LIMONE

Crostata doppia al limone or double lemon tart is simply delicious! The shortcrust pastry and lemon cream makes this crostata doppia al limone a perfect dessert or to keep on hand for an any time of day treat. This recipe courtesy of Tutti a Tavolo for crostata doppia al limone is one you must try! […]

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Stuffed Pork Tenderloin

Stuffed Pork Tenderloin with Prosciutto & Pistachios recipe courtesy of In the Rustic Kitchen Ingredients 1 19.5-23 oz pork tenderloin preferably outdoor bread (550-650g) 3 herby sausages 8.8 oz / 3 cups mixed mushrooms (250g) sliced 2 cloves garlic finely chopped 1 tbsp fresh rosemary finely chopped 1 tbsp fresh parsley finely chopped 1 tbsp […]

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Peposo – Tuscan Red Wine Beef Stew

Peposo is a traditional Tuscan stew originating from Impruneta. Peposo is traditionally cooked in a terra cotta pot which Impruneta is famous for. You will find Peposo on the menu in many authentic Italian restaurants in Tuscany. It is usually served with polenta. Recipe courtesy of Inside The Rustic Kitchen Ingredients 2 lbs beef chuck […]

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Braided Pizza

Here’s a braided pizza filled with lots of flavor! This recipe shows how to make the dough from scratch but you can also use pre-made pizza dough. Think 3 different pizzas closed up and braided together. You can also vary the ingredients to your favorite toppings to make your special masterpiece. Each bite is uniquely […]

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