Archive | Food/Recipes RSS feed for this section

Una torta nella quale specchiarsi

Una torta nella quale specchiarsi For the cake: 4 eggs 250 g of sugar 200 g of flour 1 pinch of salt 1 tablespoon of vanilla flavoring 1/2 teaspoon of baking powder For the mousse: 750 ml of milk 9 sheets of softened gelatin 450 g of white chocolate 360 g of whipped cream For […]

Read more

Ullo Wine Purifier

Ullo Wine Purifier Say goodbye to wine hangovers by getting rid of sulfites! Sulfites are preservatives added to wine to prevent oxidation and maintain freshness. However, many people are sensitive to sulfites and claim sulfites cause headaches or wine hangovers. Since sulfites are no longer needed once the bottle is opened, why not get rid […]

Read more

Millefoglie di polenta

Millefoglie di polenta Ingredients 375 g of instant polenta 1.5 l of water 300 g of mushrooms 500 g of sausage 1/2 carrot 1/2 shallot 1 clove of garlic 400 ml of tomato sauce 1/2 glass of white wine grated Parmesan cheese chopped parsley salt extra virgin olive oil Have a look at the below […]

Read more

Albero di sfoglia salato

Albero di sfoglia salato Here’s a creative appetizer with just a few ingredients.  It’s simple to prepare and makes a festive presentation. Ingredients 2 pastry sheets pesto sauce 1 egg cherry tomatoes See the video below for assembly. Video from youtube Italy is a dream that keeps returning for the rest of your life- Anna […]

Read more

Timballo di pasta

Timballo di pasta Ingredients 3 eggplants Salt and pepper 50 ml of balsamic vinegar 500 g of minced meat 1 onion pieces 1 clove of garlic, minced 1 pack of tomato pulp 300 g of rigatoni 2 tablespoons basil, minced 200 g of ricotta cheese 100 g of grated Parmesan cheese 200 g of mozzarella […]

Read more

Una Torta Lasagna

Una Torta Lasagna 30 sheets of lasagne previously cooked 100 g of sliced ​​salami 150 ml of béchamel 150 g grated mozzarella cheese For pesto: 1 sprig of basil 75 g of roasted pine nuts 70 g of grated Parmesan cheese 1 clove of garlic 125 ml of olive oil For the sauce: 500 g […]

Read more

TORTA DI CASTAGNE E CIOCCOLATO

TORTA DI CASTAGNE E CIOCCOLATO 100 g of butter 250 g of semolina sugar 150 g of flour 150 g of chestnut flour 4 eggs 100 g of dark chocolate 16 g of sweet yeast grated orange peel Soften butter and mix with electric beaters together with sugar.  Add the eggs one at a time […]

Read more

How to make tomato passata

How to make tomato passata Making tomato passata is usually a family all day event for most families.  Large quantities are always made so there is enough to last through the winter. Have a look at this family in action making tomato passata.  If you’ve made it with your family it will bring back memories. […]

Read more

Gnudi

Gnudi Gnudi are spinach and ricotta dumplings. They consist of spinach, Parmigiano-Reggiano cheese, ricotta, egg and flour.  Gnudi is like the inside of a ravioli but without the pasta.  They are normally served with a butter or tomato sauce. Have a look at the preparation of this simple and delicious dish. Video from youtube  

Read more

Crostata alla crema di limone

Crostata alla crema di limone INGREDIENTS ● FOR THE CRUST 150 g of flour 0 70 g of Butter 1 Egg 75 g of semolina sugar 1 lemon peel grated 1 pinch of salt ● FOR LEMON CREAM 200 ml fresh cream 2 lemons bio 4 eggs 120 g of sugar 30 g corn starch […]

Read more
Tracking ID UA-74037108-1