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CREMA FRITTA

CREMA FRITTA  Ingredients for about 14 to 15 fried creams 500 ml of whole milk 4 medium yolks (put the egg whites aside that you will need for the breading) 120 g of sugar 70 g of flour 20-25 g of cornstarch peel of 1 lemon (or orange) 1 teaspoon of Anise liqueur (optional Anisetta, […]

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CROSTATA DI AMARETTI, CREMA E AMARENE

CROSTATA DI AMARETTI, CREMA E AMARENE Ingredients for short pastry 300 g of flour 150 g of soft butter 100 g of fine or granulated sugar 1 medium egg 1 medium yolk 1 teaspoon of baking powder (about 4-5 g) grated peel of half a lemon Ingredients for custard 500 ml of whole milk 100 […]

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MELANZANE RIPIENE DI RISO

MELANZANE RIPIENE DI RISO 2 eggplants 300g of rice 350g of tomato 1 mozzarella grated parmesan (optional) salt and oil fresh basil 1. We start by washing the eggplants well and cutting them in half and empty the pulp. 2. Place the eggplants  on a pan covered with parchment paper and season with a little […]

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TORTA PANNA COTTA

TORTA PANNA COTTA 800ml of whipped cream already sweetened 14g of agar agar (natural gelling agent) 2 teaspoons of instant coffee 100g of dark or milk chocolate FOR DECORATION: 20g of hazelnuts 2 tablespoons of cocoa 5 small plastic cups 1. Let’s start by preparing the chocolate panna cotta. In a saucepan pour about 400ml […]

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MACARONS AL CIOCCOLATO

MACARONS AL CIOCCOLATO 3 eggs 70g of peeled almonds or almond flour 125g of powdered sugar 15g of cocoa 80g of white sugar 100ml of cream 100g of dark chocolate 1. Chop the almonds in a blender until they become flour and sift. 2. Sift the powdered sugar and cocoa, this step is essential to […]

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SBRICIOLATA COOKIE

SBRICIOLATA COOKIE 🍪INGREDIENTS🍪 300 g flour 150 g brown or white sugar 100 g butter 150 g chocolate chips 80-100 ml milk 2 teaspoons of baking powder 1 sachet of optional vanilla FOR FILLING: 250 g of ricotta or cream cheese 2-3 tablespoons of hazelnut or nutella cream In a large bowl, combine flour with […]

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TORTA TARTUFO AL COCCO SOFFICISSIMA

TORTA TARTUFO AL COCCO SOFFICISSIMA * INGREDIENTS * FOR THE DOUGH: 300 g flour 100 g sugar 25 g bitter or sweetened cocoa 300 g coconut or white yogurt 130 ml sunflower or corn oil 50-100 ml  milk 1 sachet of yeast for baking cakes optional vanilla FOR THE FILLING 250 g ricotta 4 tablespoons […]

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Una torta nella quale specchiarsi

Una torta nella quale specchiarsi For the cake: 4 eggs 250 g of sugar 200 g of flour 1 pinch of salt 1 tablespoon of vanilla flavoring 1/2 teaspoon of baking powder For the mousse: 750 ml of milk 9 sheets of softened gelatin 450 g of white chocolate 360 g of whipped cream For […]

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Ullo Wine Purifier

Ullo Wine Purifier Say goodbye to wine hangovers by getting rid of sulfites! Sulfites are preservatives added to wine to prevent oxidation and maintain freshness. However, many people are sensitive to sulfites and claim sulfites cause headaches or wine hangovers. Since sulfites are no longer needed once the bottle is opened, why not get rid […]

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Millefoglie di polenta

Millefoglie di polenta Ingredients 375 g of instant polenta 1.5 l of water 300 g of mushrooms 500 g of sausage 1/2 carrot 1/2 shallot 1 clove of garlic 400 ml of tomato sauce 1/2 glass of white wine grated Parmesan cheese chopped parsley salt extra virgin olive oil Have a look at the below […]

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