Roasted Tomato Soup

This Roasted Tomato Soup is the perfect finish to a cold day. Think creamy, cartelized roasted cherry tomatoes that will make your mouth hum. Recipe courtesy of Fontana Forni USA

Ingredients: 

• 1 kilo cherry tomatoes 
• 5 Roma tomatoes 
• 1 medium sweet onion
• 6-7 garlic cloves
• 1 bay leaf
• 10 basil leaves
• 900 grams chicken or vegetable stock
• 100 grams water
• 2 Cayenne peppers – totally optional
• Salt to taste 
• Pinch of sugar to cut down on acidity
• Olive oil
• Creme fresh for topping or a dollop of sour cream

For a written copy of the directions, click here