Archive | Secondi RSS feed for this section

Chicken Vesuvio

Chicken Vesuvio Ingredients: • 8 tbsp. Olive Oil, divided • 1 1/2 cups, small dice Russet potato • 8 cloves garlic, only 5 coarsely chopped • 2 skin-on chicken breasts, cut in half • 2 skin-on chicken leg quarters, cut in half • ¾ cup diced Celery • 6 sprigs of fresh Thyme • 1 […]

Read more

Chicken Cacciatore

Chicken Cacciatore Ingredients: 3 Tbsp. Olive Oil 6 Chicken Thighs, boneless 1 very large red onion, thinly sliced 8 oz. Button mushrooms, sliced 1 cup Olives, green and black mixed 2 Tbsp. Rosemary, chopped 2 Tbsp. Sage, chopped 2 Tbsp. drained capers, divided 2 Tbsp. Red wine vinegar 14 ounce canned diced tomatoes, crushed further […]

Read more

“Italian Food” “Chianina Hamburger”

“Italian Food” “Chianina Hamburger” The Italian breed of cattle called Chianina is what bistecca fiorentina is produced from.  The Chianina Hamburger is also a popular dish in Italy. JOIN US ON THE NEXT PAGE FOR THE VIDEO

Read more

Dario Cecchini, “the Butcher of Panzano”

Dario Cecchini, “the Butcher of Panzano” This is the presentation of La Bistecca by Dario Cecchini at his restaurant La Oficina della Bistecca.  What a show!  The restaurant is located at Via XX Luglio, 11, Panzano in Chianti (Fi) JOIN US ON THE NEXT PAGE FOR THE VIDEO

Read more

Tuscan Chicken Recipe

Tuscan Chicken Recipe Ingredients For the chicken: 1kg x chicken pieces, thighs & drumsticks Salt & pepper Plain flour for dusting 150 ml extra virgin olive oil Cloves from 1 garlic head, kept whole with skins on A large bunch of rosemary, broken in half 150 ml white wine For the bruschetta: A few slices […]

Read more

Osso buco

Osso buco Ossobuco or Osso buco is a specialty dish of Milan. JOIN US ON THE NEXT PAGE FOR THE VIDEO

Read more

Fabio Viviani’s Seared Ribeye Steak with Olive Jus

Fabio Viviani’s Seared Ribeye Steak with Olive Jus Chef Fabio gives some tips on choosing and cooking steak.  Watch him make this fabulous dish in the video. JOIN US ON THE NEXT PAGE FOR THE VIDEO

Read more

How to make a Timpano

How to make a Timpano Timpano, made famous in the movie Big Night is a baked Italian dish stuffed with meats, pasta, eggs and enclosed in a crust.  The ingredients can be varied depending upon your preferences. Join us on the next page for the video

Read more

Zuppa di pesce al’Abruzzese

Zuppa di pesce al’Abruzzese Ingredients • ½ cup good olive oil • 4 whole garlic cloves, peeled • ¼ baby octopus • 4 extra large green bug tails, halved • 200 g firm white-fleshed fresh fish (we use barramundi) • 8  prawns (size U10) • ¼ kg black mussels • ¼ kg clams (in shells) […]

Read more

Sicilian Sausage and Polenta Bake

Sicilian Sausage and Polenta Bake Polenta is a dish of boiled cornmeal. It can be eaten as a hot porridge or when it cools, it takes on a solid form which is then common to bake, fry or grill. Here is a baked dish prepared with sausage and vegetables. JOIN US ON THE NEXT PAGE […]

Read more
Tracking ID UA-74037108-1