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Florentine Butter Chicken

Florentine butter chicken or pollo al burro is a specialty at Trattoria Sostanza located at via del Porcellino 25R Florence, Italy. In fact, people visiting Florence line up outside of Trattoria Sostanza before opening hours hoping for a table to taste this dish. This dish comes served sizzling hot in a butter sauce at this […]

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Fish Couscous

Fish Couscous is a Sicilian cuisine and this recipe for couscous alla Trapanese is a long process to make but definitely worth it! The below video by Pasta Grannies demonstrates the cooking process. You will see that it is not difficult to make although it takes time. Ingredients For the fish soup 1 medium onion, […]

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Chicken in Fricassea

Chicken in Fricassea is first seared in a pan and finished off by braising the meat in some wine or broth.  Add a side of roasted potatoes or rice and you have a complete meal. This video courtesy of Fontana Forni USA demonstrates the cooking process. If you would like a written copy of the […]

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Arrabbiata Garlic Chicken with Potatoes

Arrabiata Garlic Chicken is a complete meal adding the potatoes. Recipe courtesy of Recipe 30 Ingredients 3 medium size chicken breasts 8 medium size kipfler or small waxy potatoes 1 glass or cup of dry white wine 2 cans – 28oz – 800g of peeled tomatoes 3 cloves of garlic 1 tsp oregano 4 tablespoons […]

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Chicken Pesto Liguria

Chicken Pesto Liguria is a combination of slightly crunchy prosciutto, pesto with cream cheese filling inside a moist chicken breast. Fantastic Chicken Pesto Liguria recipe by Recipe 30 Ingredients 2 Chicken breasts (medium size, skin off) 3 heaping teaspoons of pesto (see recipe) 70g (2.5 oz) Cream cheese 40g (half cup) Breadcrumbs 1 whole egg […]

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Pollo Alla Romana

Pollo Alla Romana is a full flavored traditional Roman dish that is truly Italian comfort food. INGREDIENTS 1 chicken, jointed in 8 pieces 2 tbsp olive oil 3.5oz pancetta, chopped 1 tsp thyme leaves 4 small green peppers, cut in squares 1 garlic clove, finely sliced 1/3 cup dry white wine 1 x 14oz tin plum tomatoes […]

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Stuffed Pork Tenderloin

Stuffed Pork Tenderloin with Prosciutto & Pistachios recipe courtesy of In the Rustic Kitchen Ingredients 1 19.5-23 oz pork tenderloin preferably outdoor bread (550-650g) 3 herby sausages 8.8 oz / 3 cups mixed mushrooms (250g) sliced 2 cloves garlic finely chopped 1 tbsp fresh rosemary finely chopped 1 tbsp fresh parsley finely chopped 1 tbsp […]

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Peposo – Tuscan Red Wine Beef Stew

Peposo is a traditional Tuscan stew originating from Impruneta. Peposo is traditionally cooked in a terra cotta pot which Impruneta is famous for. You will find Peposo on the menu in many authentic Italian restaurants in Tuscany. It is usually served with polenta. Recipe courtesy of Inside The Rustic Kitchen Ingredients 2 lbs beef chuck […]

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Grilled Caprese Chicken

Grilled Caprese Chicken is a quick and easy recipe everyone will enjoy. Just grab some crusty bread or even make it into a sandwich! Recipe courtesy of Laura in the kitchen Ingredients 1lb of Cherry or Grape Tomatoes, halved 2 Tbsp of Olive Oil 1 Tbsp of Balsamic Vinegar 3 Cloves of Garlic, peeled and […]

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Chicken Scarpariello

Chicken Scarpariello recipe courtesy of Recipe 30 Ingredients 6 chicken thighs with skin and bone (chicken chops) 3-4 Italian sausages 1 large brown onion 2 red bell peppers (capsicums) 1 sprig rosemary 2 handfulls of Fresh Italian Parsley 2 garlic cloves 1 lemon (juiced) 1 cup dry white wine 2 cups chicken stock 4 tbsp […]

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