Pollo Alla Romana

Pollo Alla Romana is a full flavored traditional Roman dish that is truly Italian comfort food.

  • INGREDIENTS
  • 1 chicken, jointed in 8 pieces
  • 2 tbsp olive oil
  • 3.5oz pancetta, chopped
  • 1 tsp thyme leaves
  • 4 small green peppers, cut in squares
  • 1 garlic clove, finely sliced
  • 1/3 cup dry white wine
  • 1 x 14oz tin plum tomatoes
  • 1 cup chicken stock
  • 1 tbsp capers
  • Handful roughly chopped oregano and flat leaf parsley
  • Salt and freshly ground pepper

Metric Ingredients

  • 2 tbsp olive oil
  • 100g pancetta, chopped
  • 1 tsp thyme leaves
  • 4 small green peppers, cut in squares
  • 1 garlic clove, finely sliced
  • 75ml dry white wine
  • 1 x 400g tin plum tomatoes
  • 250ml chicken stock
  • 1 tbsp capers
  • Handful roughly chopped oregano and flat leaf parsley
  • Salt and freshly ground pepper

Recipe and Video courtesy of Donal Skehan. For instructions and tips on preparing Pollo alla Romana see the video and print the instructions here.

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