Tag Archives: Roman cuisine

Pollo Alla Romana

Pollo Alla Romana is a full flavored traditional Roman dish that is truly Italian comfort food. INGREDIENTS 1 chicken, jointed in 8 pieces 2 tbsp olive oil 3.5oz pancetta, chopped 1 tsp thyme leaves 4 small green peppers, cut in squares 1 garlic clove, finely sliced 1/3 cup dry white wine 1 x 14oz tin plum tomatoes […]

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Pasta alla Gricia

Pasta alla gricia is a classic Roman dish consisting of only a few ingredients. Ingredients 8 ounces (225g) guanciale(cured pork jowl), in one piece 1 tablespoon (15ml) extra-virgin olive oil Kosher salt and freshly ground black pepper 12 ounces (340g) rigatoni 2 ounces (60g) finely grated Pecorino Romano cheese, plus more for serving Directions Freeze guanciale […]

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