Cipolle Ripiene -Stuffed Onions

Cipolle Ripiene – Stuffed Onions can be made with sausage, bacon, pancetta or vegetarian as well. Either red or yellow onions can be used. If you have a preference, use it or mixed it up a bit with a combination of flavors. The choice is yours!

Ingredients:

• 6 red onions or yellow onions
• 5-6 slices of bacon or pancetta (optional)
• Bread crumbs for dusting
• 130 grams sliced day old bread
• 1/2 cup milk, enough to soak the bread slices 
• 2 eggs
• 2 cloves garlic
• Salt to taste
• Pepper to taste (optional)
• Hot pepper flakes or peperoncino to taste
• Leftover sliced potatoes (optional)
• 80 grams Parmigiano Reggiano
• Olive oil to drizzle in the bottom of baking dish
• Handful of fresh Italian parsley
• 2 Tbsp red wine vinegar

Watch the video demonstration courtesy of Fontana Forni USA below. If you would like a copy of this recipe with written directions, click here.