October 26, 2018 
Comments Off on Timballo Teramano
Timballo Teramano Ingredients: (For 6 pax) 30-35 fresh crepes 3 large mozzarella 200g parmigiano reggiano 600g mixed pork & veal mince ½ onion (chopped) Extra virgin olive oil 2-4 fresh basil leaves Pinch of salt Butter 1L fresh tomato passata 1 x egg for the lasagna filling Cooking Method: First make the crepes. Dice up […]
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November 7, 2017 Comments Off on Una Torta Lasagna
Una Torta Lasagna 30 sheets of lasagne previously cooked 100 g of sliced salami 150 ml of béchamel 150 g grated mozzarella cheese For pesto: 1 sprig of basil 75 g of roasted pine nuts 70 g of grated Parmesan cheese 1 clove of garlic 125 ml of olive oil For the sauce: 500 g […]
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January 9, 2017 Comments Off on Lasagna Cupcakes
Lasagna Cupcakes Lasagna Cupcakes Ingredients 6 lasagne sheets 225gr/ 1 cup homemade marinara sauce 225gr/1 cup herby ricotta 1 mozzarella ball, well drained and finely cubed Extravirgin olive oil a bunch of fresh basil leaves salt & pepper JOIN US ON THE NEXT PAGE FOR THE VIDEO AND INSTRUCTIONS
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April 6, 2016 Comments Off on Pesto Lasagna
Pesto Lasagna Ingredients 3 tablespoons olive oil 1 onion, peeled and finely chopped 1 large carrot, peeled and grated 1 celery stick, finely chopped 500 g minced beef 1 glass of Italian dry red wine 700 ml passata 1 tablespoon tomato purée 12 fresh lasagne sheets (each about 10 x 15cm) 50 g cold salted […]
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