Timballo Teramano
October 26, 2018 
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Timballo Teramano Ingredients: (For 6 pax) 30-35 fresh crepes 3 large mozzarella 200g parmigiano reggiano 600g mixed pork & veal mince ½ onion (chopped) Extra virgin olive oil 2-4 fresh basil leaves Pinch of salt Butter 1L fresh tomato passata 1 x egg for the lasagna filling Cooking Method: First make the crepes. Dice up […]
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