Zucchini gratin (zucchine gratinate)
April 23, 2016
Zucchini gratin (zucchine gratinate)
Ingredients
3 cups (210 g) fresh breadcrumbs (preferably homemade – see Note)
2 cups (160 g) grated pecorino or parmigiano
1 clove garlic, finely chopped or minced
4–5 marjoram leaves
4–5 oregano leaves
1–2 tbsp finely chopped flat-leaf parsley
3 tbsp extra virgin olive oil, plus extra for drizzling
salt flakes and freshly ground black pepper
4 zucchini (courgettes)
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