Zuppa di pesce al’Abruzzese

Zuppa di pesce al’Abruzzese

Ingredients
• ½ cup good olive oil
• 4 whole garlic cloves, peeled
• ¼ baby octopus
• 4 extra large green bug tails, halved
• 200 g firm white-fleshed fresh fish (we use barramundi)
• 8  prawns (size U10)
• ¼ kg black mussels
• ¼ kg clams (in shells)
• 200 g Tasmanian salmon or ocean trout
• salt and pepper
• 1 whole large red chilli (optional)
• 150 ml dry white wine
• 150 ml good fish stock
• 1 cup halved cherry tomatoes
• ¼ bunch basil (torn)
• ¼ bunch continental parsley (chopped)
• ½lemon, Zested

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