Torta a sole con spinaci e ricotta

Torta a sole con spinaci e ricotta

 Torta a sole con spinaci e ricotta Ingredients

2 sheets of puff pastry
400 g of frozen spinach
400 g of fresh ricotta
2 eggs (one for the dough and one for brushing)
40 g of Parmesan cheese
Salt and pepper to taste  poppy seeds

 

Video from youtube

 

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