Torta a sole con spinaci e ricotta
February 26, 2017 
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Torta a sole con spinaci e ricotta
Torta a sole con spinaci e ricotta Ingredients
2 sheets of puff pastry
400 g of frozen spinach
400 g of fresh ricotta
2 eggs (one for the dough and one for brushing)
40 g of Parmesan cheese
Salt and pepper to taste poppy seeds
Video from youtube
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