Everybody Loves Tuscany

Rustic ricotta and spinach pie is a great dish for lunch or as a side. Recipe courtesy of Tutti a Tavola. Ingredients: Mold 22 cm For the Pasta Brisè 200 g flour 00 75 g Extra virgin olive oil 75 g Cold water 400 g Cooked spinach 200 g Ricotta 2 small eggs Salt and […]

 sformato di spinaci Here’s a great starter or side dish to compliment any meal. Ingredients 1 onion 500 grams of thawed spinach 6 slices of pan loaf 1 glass of milk 2 eggs 200 grams of stringy cheese 4 tablespoons of grated parmesan Breadcrumbs Salt Olive oil  Video courtesy of casano8a

Torta a sole con spinaci e ricotta  Torta a sole con spinaci e ricotta Ingredients 2 sheets of puff pastry 400 g of frozen spinach 400 g of fresh ricotta 2 eggs (one for the dough and one for brushing) 40 g of Parmesan cheese Salt and pepper to taste  poppy seeds   Video from […]