Sbriciolata al caffè
June 10, 2017 
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Sbriciolata al caffè Ingredients 420 g of dried biscuits 180 g of butter 250 ml of cream for cakes 350 g of mascarpone 100 g of icing sugar 2 cups of cold coffee Preparation Crush biscotti into crumbs and add melted butter. Pour 2/3 of the mixture into a 24-centimeter diameter line pan to create […]
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