Roasted Pork Shoulder with Tuscan Salmoriglio Sauce
April 2, 2016 
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Roasted Pork Shoulder with Tuscan Salmoriglio Sauce Ingredients One 4-pound boneless pork shoulder 1/2 cup kosher salt 2/3 cup sugar 3 tablespoons fresh oregano 3 tablespoons fresh thyme 10 anchovy fillets, chopped Freshly ground black pepper 3 tablespoons olive oil 1/3 cup beef or vegetable stock 3 garlic cloves, minced 1/4 cup pine nuts 2 […]
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