L’arancinotto
February 23, 2016 
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L’arancinotto Arancini are stuffed rice balls that are dipped in egg, covered with breadcrumbs and fried. This Sicilian street food has a variety of fillings but the most popular are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas. The process to form the rice ball can be time consuming but this handy […]
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