Bruschetta with Figs and Prosciutto
March 3, 2016 
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Bruschetta with Figs and Prosciutto Recipe for Bruschetta with Figs and Prosciutto: 6 slices of ciabatta bread (or other bread of your liking) 4 well ripe fresh figs cut in halves 6 thin slices prosciutto 6 ounces of white cream cheese 3 ounces of goat cheese (soft) 8 stalks of chives (finely chopped) + 4 […]
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