Everybody Loves Tuscany

Canederli are large bread crumb dumplings that are typically found in the northern region of Trentino. This Canederli recipe is courtesy of Pasta Grannies. Below are the ingredients and the follow along video recipe. Ingredients for 8 320g white bread, several days old (usually bread rolls) 25g butter 1 onion chopped water – start with […]

Dim Sum After many months in Florence, I was craving Chinese food and especially dumplings!  So, I headed over to Dim sum located at 37R Via Neri. The restaurant is small so reservations are a must.  I’d also recommend calling at least 3 days ahead as we had a hard time reserving a table before […]