Everybody Loves Tuscany

Here’s a great recipe for Cioppino Crostini courtesy of Fabio Viviani – Fabio’s Kitchen. It is a true seafood delight filled with scallops, clams, mussels, calamari and shrimp. And, don’t forget the crusty bread! Here are the ingredients: Grilled or toasted Clams & Mussels: Extra virgin olive oil 1 tablespoon minced garlic ½ dozen clams […]

Tuscan Pate Crostini Ingredients: 250gr. (1/2 lb.) chicken livers and hearts 1/2 medium size white onion, finely chopped 2 anchovies, boned and chopped, or 1 tbsp anchovy paste 2 tbsp capers, chopped 50gr. (2 oz.) butter 2 tbsp extra virgin olive oil 3 tbsp dry white wine freshly ground black pepper salt to taste 1 […]