Cauliflower Risotto
May 17, 2018 
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Cauliflower Risotto Cauliflower “risotto” with Peas, and Pancetta Serves 3-4 Ingredients: •8 oz. Pancetta, small dice •2 heads cauliflower, broken into small florets •4 tbsp. extra-virgin olive oil •4 cloves garlic, thinly sliced •2 ½ cups vegetable stock •¼ cup Grana Padano Cheese, grated •2 tbsp. Butter •½ cup green peas •2 tbsp. chopped Chives […]
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