Sbriciolata Pan di Stelle

Crumble the cookies into crumbs. Add butter and mix. Pour half of the mixture in a 20-22 cm pan previously lined with parchment paper.  Press the crumbs down with a spoon.  Add the mascarpone, after having worked for a few minutes with a spoon, and level with a spatula, leaving the edge of the base of the cake.  Add a layer of Nutella and level with a spatula.  Cover with the remaining dough crumbs.   Place the cake into the fridge for a few ours before serving.

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