TORTA CAPRESE AL LIMONE
February 26, 2017 
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TORTA CAPRESE AL LIMONE
TORTA CAPRESE AL LIMONE INGREDIENTS
250 g almond flour (or ground almonds) 150 g of powdered sugar
60 g cornstarch
1/2 teaspoon baking powder
zest of two lemons
200 g of grated white chocolate
6 eggs
100 ml extra virgin olive oil
almond flakes to decorate
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