TORTA CAPRESE AL LIMONE

TORTA CAPRESE AL LIMONE

TORTA CAPRESE AL LIMONE INGREDIENTS

250 g almond flour (or ground almonds)                                                                                                                                                                150 g of powdered sugar
60 g cornstarch
1/2 teaspoon baking powder
zest of two lemons
200 g of grated white chocolate
6 eggs
100 ml extra virgin olive oil
almond flakes to decorate

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