Profiteroles crema e cioccolato

 

Profiteroles crema e cioccolato

INGREDIENTS

FOR THE DOUGH
150 g of flour
50 g of Butter
3 eggs
1 teaspoon of Sugar
250 ml of Water
salt
FOR THE FILLING
60 g of Flour
2 tablespoons of bitter cocoa
1 Egg
2 yolks
150 g of sugar
500 ml of Milk
1 Lemon peel grated
salt
FOR THE GLAZE
200 g of Dark Chocolate 70%
200 g Milk Chocolate
180 ml of fresh cream
1 tablespoon of acacia honey
40 g of Butter

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