Pasta Fredda

Pasta Fredda

Pasta Fredda with pomodorini pesto and mozzarella is the perfect summertime dish.    Served cold or room temperature it is great to bring or serve at outdoor parties, picnics and more.  Simple and easy to make and filled with flavor.

Ingredients for 4 people

  400 g of short pasta
200 g of tomatoes
100 g of Genovese pesto
200 g of mozzarella
grated Parmesan cheese
extra virgin olive oil
salt
Oregano

Recipe courtesy of Ricetta.it

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