July 22, 2018 
Comments Off on Pasta Fredda
Pasta Fredda Pasta Fredda with pomodorini pesto and mozzarella is the perfect summertime dish. Served cold or room temperature it is great to bring or serve at outdoor parties, picnics and more. Simple and easy to make and filled with flavor. Ingredients for 4 people 400 g of short pasta 200 g of […]
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May 27, 2016 Comments Off on Chef Fabio Viviani: How to Make an Italian-American Pasta Salad
Chef Fabio Viviani: How to Make an Italian-American Pasta Salad Get tips how to cook your pasta and make a fabulous Italian American Pasta Salad with Chef Fabio. JOIN US ON THE NEXT PAGE FOR THE VIDEO
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May 27, 2016 Comments Off on Chef Fabio’s spin off of Caprese salad
Chef Fabio’s spin off of Caprese salad Caprese salad is always a crowd pleaser. Chef Fabio kicks it up on a notch with this spin off of Caprese salad. JOIN US ON THE NEXT PAGE FOR THE VIDEO
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February 28, 2016 Comments Off on Panzanella (bread salad) – Italian cuisine
Panzanella (bread salad) – Italian cuisine Ingredients • 1day-old ciabatta loaf, crusts cut off, cut into cubes • 300 mlextra virgin olive oil • 100 mlbalsamic vinegar • 1garlic clove, crushed • 5ripe tomatoes, roughly chopped • 1small red onion, finely sliced • ½ bunchbasil • salt and pepper Cook’s notes Oven temperatures are for […]
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February 27, 2016 Comments Off on Insalata di Riso
Insalata di Riso Rice salad is a great dish to be served at barbecues and picnics. JOIN US ON THE NEXT PAGE FOR THE WRITTEN RECIPE AND VIDEO Ingredients: 1 1/2 C Rice 1 jar of pickled veggies (choose one that you like!) Extra virgin olive oil Salt (to taste) 1 small can of tuna […]
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