Biscotti all’arancia
December 21, 2016
Biscotti all’arancia
Biscotti all’arancia Ingredients
100 grams of butter at room temperature
100 grams of sugar
1 egg
zest of 1 orange
50 ml orange juice
pinch of salt
300 grams of flour
8 grams of baking powder
sugar and icing sugar to coat
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More Privacy & Cookies Policy
Tracking ID
UA-74037108-1
Comments are closed.