Tuscan Bean Soup Recipe

Tuscan Bean Soup with Crispy Bread is a great meal on a cold night and this recipe by Food Wishes has got you covered.

Ingredients for 4 servings:

1 onion, diced

1 stalk celery, diced

1 carrot, diced

3 cloves garlic

1 tbsp olive oil 

1 tbsp butter

salt to taste 

freshly ground black pepper to taste 

cayenne to taste

1/2 teaspoon chopped rosemary

1/2 teaspoon picked thyme leaves

2 (15-oz) cans white kidney beans aka cannellini beans

4 cups chicken broth

1/3 cup crème fraiche or heavy cream

1/2 lemon, juiced

Garnish with fresh bread cubes fried golden in olive oil, tossed with Parmigiano Reggiano, and fresh Italian parsley.