TIRAMISU ESPRESSO
February 28, 2016 
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1. Prepare 2 shots espresso into a small pour pitcher
2. Place ice cream or gelato, ladyfingers and espresso in a blender
3. Blend 20-30 seconds until thick, with a frappé texture
4. Pour into a decorative glass and top with a dusting of cocoa powder
Recipe and video courtesy of Illy
Italy is a dream that keeps returning for the rest of your life – Anna Akhmatova
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