The Best Lunch Stall in Florence’s Central Market – Nerbone

Lampredotto sandwich
Yes, it just looks like meat on a bun. And yes, when you know what lampredotto is (fourth and final stomach of a cow), you might get a little bit nervous tasting it. But the stuff is phenomenal and is something you really do not need to be an adventurous eater to enjoy.

There was no chewiness that sometimes comes when eating innards; instead, certain parts just melted in your mouth, like a nice fatty piece of meat. We opted for the picante sauce, which added a good kick to it.

Bollito
Stewed beef w/ pesto sauce. Nice thin slices of beef, so juicy that it was almost like eating dark meat of a chicken. Pesto a nice addition – the fresh basil and celery prevalent in the flavor.

The bread in both was like well, good Italian bread: crusty on the outside, fluffy on the inside and easily sogged up, so it’s best to eat these sandwiches quickly after ordering.

Comradechufood

Video from youtube

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