Everybody Loves Tuscany

Hot Tips – Parmesan Gino D’Acampo is an Italian chef, known for his television shows and cookbooks.  In this video he explains the best way to store parmesan cheese. JOIN US ON THE NEXT PAGE FOR THE VIDEO

How to make Homemade Mozzarella Cheese Have you ever made your own mozzarella cheese? It is not as difficult as one might think but once you know how, it can be dangerous! Here’s a video demonstration of how to make homemade mozzarella cheese. How to make Homemade Mozzarella Cheese Video from youtube Italy is a […]

The Pecorino Cheese Maker Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep’s milk (the Italian word pecora, from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original […]

Antica Macelleria Falorni  This macelleria is famous for prosciutto and also has a cheese cellar. Antica Macelleria Falorni is located in Piazza Matteotti in Greve in Chianti. Here’s a look at the prosciutto which is hanging from the ceiling around the store. If you wander around the store you will find a staircase to lead […]