Sicilian Pastries, a Treat for the Palate and for the Eyes

Sicilian Pastries, a Treat for the Palate and for the Eyes

Sicily is the Italian region in which the most pastries are consumed. Sicilian pastries are particularly rich and among its delicacies is a chocolate that is made in a very unique way and which gets its name from the city in which it is produced: Modica. Another confectionary product typical of this region is marzipan.

JOIN US ON THE NEXT PAGE FOR THE VIDEO

Twitter Digg Delicious Stumbleupon Technorati Facebook Email

No comments yet... Be the first to leave a reply!

Tracking ID UA-74037108-1