Sformato di riso allo zafferano con speck e provola
April 3, 2017 
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Toast the rice 5 minutes in a pan with butter and half an onion. Add 1 liter of broth a little at a time.
Dissolve 1 teaspoon of saffron in a small bowl with the remaining broth. Grease a baking dish and cover it speck.
Pour half of the rice and add the Parmesan and provolone. Add the remaining rice, close the speck and cook in preheated oven at 350 degrees for 30 min.
Serve hot.
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