Easy Peanut Butter/Nutella Cookie Cups

Use any kind of refrigerated dough. One tube of dough is enough for 2 dozen mini muffin cups. Press a small amount of dough into the bottom of some mini muffin tins and press up the sides to make a cup.
Bake at 350F for about 15 minutes until golden brown.
Remove from oven and immediately press the bottom of a measuring spoon into the center of each cup.
Allow to cool slightly.
Place about 1/3 of a cup of peanut butter into a piping bag or zip-lock bag with corner cut off. Do the same with some nutella.
Pipe a small (1/2 tsp) amount of peanut butter and nutella into the bottom of each cookie cup (while still in pan).
Sprinkle with colourful candies, nuts, sprinkles etc.

Recipe and video from youtube

Italy is a dream that keeps returning for the rest of your life

                                                                                                 – Anna Akhmatova