Bombe di pancarrè

PREPARATION
Stretch the slices of bread with a rolling pin.  Place the ham and mozzarella on top of the bread and form a ball in plastic wrap.  Place in fridge for at least an hour.  Dip the ball in flour, then in beaten egg and finally in breadcrumbs.  The bombs can be fried or cooked in the oven for about 15 minutes at 350 °.

TIP
We advise you to allow the mozzarella to dry in the fridge for a few hours before use, otherwise it will release during cooking very liquid.

Video from youtube

Italy is a dream that keeps returning for the rest of your life – Anna Akhmatova