Butternut, Sausage and Pear Risotto is perfect comfort food. Think creamy risotto combined with caramelized butternut squash, sausage and pear.
Supplies:
Ingredients:
- 280 grams Arborio rice (about 70 grams per person)
- 500 grams butternut squash
- 1 pear
- 200 grams sausage (2 links)
- 50 grams yellow onion (half of a medium onion)
- 1/4 tsp dried thyme
- 700 grams chicken broth or vegetable broth
- 65 grams butter (reserve 2/3 of the butter for the final step of mantecare)
- 45 grams Parmigiano
- Gorgonzola cheese (optional)
- Extra Virgin Olive Oil
- Salt to taste
- Cayenne pepper to taste (optional)
Recipe and video courtesy of Fontana Forni USA. For the written directions click here.
