BACI PERUGINA
Reimbelli has developed a signature ganache that uses olive oil instead of dairy cream to create an ethereal taste experience. The result delivers extraordinary chocolate flavor and a show-stopping velvety texture.
“Chocolate & olive oil are Italy’s most popular culinary exports and using two of its finest brands, Perugina and Colavita, I’ve been able to create what I believe to be the next great taste sensation.” With current consumer trends heavily focused on a combination of sweet and savory, Reimbelli’s combination of Mediterranean flavor profiles seems like a sure bet. The ganache will be served with a single Baci confection.
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