December 1, 2020 
Comments Off on Christmas tree tart
This Christmas tree tart is not only delicious, but it makes a great presentation! The tart is filled with raspberry and apricot jam but you can also substitute your favorite jams. Ingredients for a 30×40 cm baking pan Shortcrust pastry: 270 g of flour 00 150 g of butter at room temperature 85 g of […]
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September 9, 2020 Comments Off on CROSTATA BISCOTTO ALL’ AMARENA biscotto Napoletano
This Crostata Biscotto all’Amarena is a Neapolitan biscuit tart filled with flavor to satisfy any sweet tooth. Recipe courtesy of Tutti A Tavola INGREDIENTS: Using a MOLD 36×12 cm FOR THE SHORTBREAD: 220 g flour 100 g Sugar 100 g Butter 1 egg 1/2 tsp Baking yeast salt FOR THE STUFFING: 300 g White and […]
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July 17, 2018 Comments Off on Crostata tiramisù
Crostata tiramisù INGREDIENTS for a 28cm tart: For the base: 2 eggs, 250 g flour, 150 g sugar, 70 ml of vegetable oil, 50 ml of milk, lemon peel, a pinch of salt, 1 teaspoon yeast , 60 ml of sweetened coffee to wet for the mascarpone cream: 2 yolks, 150g sugar, 400g of mascarpone, […]
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July 2, 2018 Comments Off on Chocolate Salted Caramel Tart
Chocolate Salted Caramel Tart Ingredients: Almond Chocolate Sweet Pastry 1 1/4 cups (160g) flour 1/4 cup (30g) ground almonds 1/4 cup (30g) unsweetened cocoa powder 1/4 cup (50g) sugar 1/4 tsp salt 1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes 1 tsp vanilla extract 1 egg 1-2 tbsp ice water Caramel […]
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July 3, 2016 Comments Off on Zucchini Flower Tart Recipe
Zucchini Flower Tart Recipe Ingredients For the tart base: 1 Cup flour (200gr.) 6 Tbsp butter (80gr.) 2 eggs 1 Tbsp Pecorino cheese – grated 1/2 tsp salt For the filling: 16 zucchini flowers 1 1/4 Cup ricotta cheese (300gr.) 8/10 anchovies 1 egg Extra Virgin Olive Oil Instructions Prepare the dough. In a kitchen […]
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