CROSTATA BISCOTTO ALL’ AMARENA biscotto Napoletano

This Crostata Biscotto all’Amarena is a Neapolitan biscuit tart filled with flavor to satisfy any sweet tooth. Recipe courtesy of Tutti A Tavola

INGREDIENTS:

Using a MOLD 36×12 cm

FOR THE SHORTBREAD:

220 g flour

100 g Sugar

100 g Butter

1 egg

1/2 tsp Baking yeast

salt

FOR THE STUFFING:

300 g White and chocolate mixed dry biscuits

100 g Sour cherries in syrup

3 tablespoons black cherry or cherry jam

FOR THE FROSTING:

80 g Powdered sugar

10 g Egg white

Zest of 1/2 lemon

Black cherry jam

Here’s the video demonstrating the step by step process of making Crostata Biscotto all’Amarena