Tag Archives: amatriciana


Supplì are similar to Sicilian arancini but are a Roman street food specialty. The popular flavors for Supplì are Classico with tomato and cheese, Cacio e Pepe and Amatriciana. Following are the ingredients for each flavor and a video demonstration for each. Supplì Classico – Video and Recipe courtesy of Tutti A Tavola INGREDIENTS: for […]

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Bucatini all’amatriciana

Bucatini all’amatriciana Sugo all’amatriciana  or alla matriciana (in Romanesco dialect) is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of the best known pasta sauces in Roman and Italian […]

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