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Lemon Mascarpone Cheesecake

Lemon Mascarpone Cheesecake with berry coulis courtesy of Recipe 30 Ingredients 9oz- 250g digestive or shortbread biscuits 3 tbsp – 60g unsalted butter, melted 2.2lb – 1kg cream cheese, room temperature 1 ½ cup – 300g sugar (plus one tbsp for crumbs) 1/3 cup – 50g corn flour 3 eggs, plus 3 extra egg yolks […]

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Italian Sausage Rustic Stuffing

This Italian Sausage Rustic stuffing by Recipe 30 is a great complement to your Thanksgiving dinner. It’s so good, you will be making it more than once a year. Ingredients 6 Italian sausages Half loaf of bread (maybe more if a small loaf) 3 celery sticks (1 ½ cup) 2 brown onions (1 ½ cups) […]

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Two Cheese Creamy Pumpkin Soup Italian Style

This two cheer creamy pumpkin soup by Recipe 30 is out of this world! It is a great comfort soup and the Parmesan cheese with crusty melted cheesy herb croutons are a fantastic complement. Ingredients 1 large brown onion 1 leek (washed) 3-4 garlic cloves 2.6lb – 1.2kg pumpkin (42oz) 5-6 cups homemade chicken stock […]

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Chicken Pesto Liguria

Chicken Pesto Liguria is a combination of slightly crunchy prosciutto, pesto with cream cheese filling inside a moist chicken breast. Fantastic Chicken Pesto Liguria recipe by Recipe 30 Ingredients 2 Chicken breasts (medium size, skin off) 3 heaping teaspoons of pesto (see recipe) 70g (2.5 oz) Cream cheese 40g (half cup) Breadcrumbs 1 whole egg […]

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Aperol Olive Oil Cake

Aperol Olive Oil Cake is a quick and easy cake to make. Aperol is a popular Italian liquor used to make the famous aperitivo Aperol spritz. For a video recipe of how to make an Aperol spritz click here Ingredients For the cake: Bake at 350 degrees for 50 minutes 1 1/2 cups of flour […]

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Must try foods of Tuscany

There are loads of delicious foods in Tuscany but here are 6 authentic must try foods of Tuscany you can’t miss for a classic taste of this region. Pappardelle with wild boar ragu This dish consists of wide ribbons of pasta in a meaty tomato sauce. It is a staple in Tuscany and found in […]

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STRUDEL CREMOSO Marmellata Crema e Amarene FACILE E VELOCE / CREAMY STRUDEL

This creamy strudel won’t last long so you may want to double up the recipe and make two! The creamy strudel can be made with different types of jam so choose your preferred jam and don’t be afraid to change it up a bit to play with the flavor. Recipe and video demonstration by Tutti […]

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Questa Dolce torta fa Impazzire il Mondo

This dolce torta makes the world crazy! This recipe by Fatto in Casa da Alba is guaranteed to please any sweet tooth. Below are the ingredients and the video demonstration for instructions. Ingredients 1 lt. milk 6 tbsp sugar 6 tbsp flour 8 gr. vanilla sugar 125 gr. butter 100 gr. white chocolate biscuits 100 […]

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Puff pastry pie with jam and custard

This puff pastry pie with jam and custard is easy to make and when completed, it looks like you brought it home from the bakery. This recipe uses raspberry jam but of course you can substitute your favorite flavor of jam. Video recipe courtesy of Le Ricetta di TerroreSplendore Ingredients: 2 rolls of rectangular puff […]

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Orange Polenta Cake With Honey & Rosewater Syrup

This Orange Polenta Cake is moist and filled with fragrant flavors of honey and spiced sweet orange. For the cake: Butter, for greasing 8 green cardamom pods 225g ground almonds 100g polenta 1 heaped tsp baking powder 225g caster sugar 225g butter, softened 3 large eggs Grated zest of 3 large oranges 1 tsp vanilla […]

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