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Cipolle Ripiene -Stuffed Onions

Cipolle Ripiene – Stuffed Onions can be made with sausage, bacon, pancetta or vegetarian as well. Either red or yellow onions can be used. If you have a preference, use it or mixed it up a bit with a combination of flavors. The choice is yours! Ingredients: 6 red onions or yellow onions 5-6 slices of […]

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Savory Pastries

These savory pastries are made with cheese and vegetables. Obviously you can change up the vegetables and cheese according to your liking so have fun with it and be creative to vary the taste! Most of the vegetables need to be quickly cooked prior to assembling and then the vegetables are cooked thoroughly when baked […]

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Butternut, Sausage and Pear RISOTTO

Butternut, Sausage and Pear Risotto is perfect comfort food. Think creamy risotto combined with caramelized butternut squash, sausage and pear. Supplies: Oven safe skillet  Ingredients: 280 grams Arborio rice (about 70 grams per person) 500 grams butternut squash 1 pear 200 grams sausage (2 links)  50 grams yellow onion (half of a medium onion)  1/4 […]

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Culurgiones Ogliastrini

Culurgiones Ogliastrini is a dish originating from Sardinia. The filling is potato mixed with Pecorino Sardo cheese. Supplies: Mixer Pasta attachment 3″ or 6-8 cm round mold   Ingredients: Pasta dough: 450 grams semolina flour 150 grams 00 flour or All Purpose Flour 10 grams salt 25 grams olive oil or lard 290-300 grams very warm water […]

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Brioche with Brie, Honey and Thyme

Brioche with Brie, Honey and Thyme is a quick and easy crowd pleasing treat everyone will enjoy! Supplies: 9″pie plate or baking dish Rolling pin Parchment paper Ingredients: 600 grams (store bought or homemade brioche) Supplies for Homemade brioche: Mixer  Food storage container with lid Flexible rubber spatula Strong plastic spatula Ingredients: Pre-ferment: 35 grams water  […]

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Schiacciata All’Uva

Schiacciata all’Uva or Grape Focaccia is a Tuscan specialty served in autumn. Being that it is only available during this limited time in Italian bakeries and restaurants, people line up to have a taste of this traditional sweet bread. Ingredients: *This recipe can easily be divided in half.   Preferment: 100 grams All Purpose Flour (we […]

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Torta della Nonno

Torta della Nonno is a delicious cake filled with chocolate. You may have heard of torta della Nonna or Grandmother’s cake and this is the Grandfather’s cake version with chocolate which the grandmother’s cake doesn’t have. Both cakes named after grandparents are traditional Italian recipes you will find in many restaurants in Italy. For the […]

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Lobster Risotto

This lobster risotto dish is cooked in two pans. The risotto is cooked using seafood stock and is simply fabulous. This video by Fabio Viviani demonstrates the cooking process. Not only will you learn to cook this great dish but Fabio speaks in both English and Italian in the video. If you are learning Italian, […]

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Roasted Tomato and Basil soup

Adding a puff pastry crunch to this Roasted Tomato and Basil soup takes it to a new level! Recipe courtesy of Recipe 30 Ingredients 4.4 lb -2kg tomatoes 2 red onions 6 tbsp olive oil 6 garlic cloves 6 sprigs of thyme (2 tbsp dried) 1 tspn hot chili flakes 4 cups – 1 litre […]

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Arrabbiata Garlic Chicken with Potatoes

Arrabiata Garlic Chicken is a complete meal adding the potatoes. Recipe courtesy of Recipe 30 Ingredients 3 medium size chicken breasts 8 medium size kipfler or small waxy potatoes 1 glass or cup of dry white wine 2 cans – 28oz – 800g of peeled tomatoes 3 cloves of garlic 1 tsp oregano 4 tablespoons […]

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