Everybody Loves Tuscany

Florentine butter chicken or pollo al burro is a specialty at Trattoria Sostanza located at via del Porcellino 25R Florence, Italy. In fact, people visiting Florence line up outside of Trattoria Sostanza before opening hours hoping for a table to taste this dish. This dish comes served sizzling hot in a butter sauce at this […]

Chicken in Fricassea is first seared in a pan and finished off by braising the meat in some wine or broth.  Add a side of roasted potatoes or rice and you have a complete meal. This video courtesy of Fontana Forni USA demonstrates the cooking process. If you would like a written copy of the […]

Arrabiata Garlic Chicken is a complete meal adding the potatoes. Recipe courtesy of Recipe 30 Ingredients 3 medium size chicken breasts 8 medium size kipfler or small waxy potatoes 1 glass or cup of dry white wine 2 cans – 28oz – 800g of peeled tomatoes 3 cloves of garlic 1 tsp oregano 4 tablespoons […]

Chicken Pesto Liguria is a combination of slightly crunchy prosciutto, pesto with cream cheese filling inside a moist chicken breast. Fantastic Chicken Pesto Liguria recipe by Recipe 30 Ingredients 2 Chicken breasts (medium size, skin off) 3 heaping teaspoons of pesto (see recipe) 70g (2.5 oz) Cream cheese 40g (half cup) Breadcrumbs 1 whole egg […]

Pollo Alla Romana is a full flavored traditional Roman dish that is truly Italian comfort food. INGREDIENTS 1 chicken, jointed in 8 pieces 2 tbsp olive oil 3.5oz pancetta, chopped 1 tsp thyme leaves 4 small green peppers, cut in squares 1 garlic clove, finely sliced 1/3 cup dry white wine 1 x 14oz tin plum tomatoes […]

Grilled Caprese Chicken is a quick and easy recipe everyone will enjoy. Just grab some crusty bread or even make it into a sandwich! Recipe courtesy of Laura in the kitchen Ingredients 1lb of Cherry or Grape Tomatoes, halved 2 Tbsp of Olive Oil 1 Tbsp of Balsamic Vinegar 3 Cloves of Garlic, peeled and […]

Chicken Vesuvio Ingredients: • 8 tbsp. Olive Oil, divided • 1 1/2 cups, small dice Russet potato • 8 cloves garlic, only 5 coarsely chopped • 2 skin-on chicken breasts, cut in half • 2 skin-on chicken leg quarters, cut in half • ¾ cup diced Celery • 6 sprigs of fresh Thyme • 1 […]

Chicken Cacciatore Ingredients: 3 Tbsp. Olive Oil 6 Chicken Thighs, boneless 1 very large red onion, thinly sliced 8 oz. Button mushrooms, sliced 1 cup Olives, green and black mixed 2 Tbsp. Rosemary, chopped 2 Tbsp. Sage, chopped 2 Tbsp. drained capers, divided 2 Tbsp. Red wine vinegar 14 ounce canned diced tomatoes, crushed further […]

Tuscan Chicken Recipe Ingredients For the chicken: 1kg x chicken pieces, thighs & drumsticks Salt & pepper Plain flour for dusting 150 ml extra virgin olive oil Cloves from 1 garlic head, kept whole with skins on A large bunch of rosemary, broken in half 150 ml white wine For the bruschetta: A few slices […]

Pollo Alla Milanese Ingredients 4 medium chicken breasts, skinless and boneless 100g/3½ plain flour 1 handful of fine breadcrumbs, toasted 2 eggs, beaten with salt and freshly ground black pepper 4 tbsp Italian extra virgin olive oil For the sauce 4 fresh large plum tomatoes, chopped 1 handful of pitted black olives, sliced 3 tbsp […]