This creamy strudel won’t last long so you may want to double up the recipe and make two!
The creamy strudel can be made with different types of jam so choose your preferred jam and don’t be afraid to change it up a bit to play with the flavor.
Recipe and video demonstration by Tutti a Tavola
INGREDIENTS:
1 roll Puff pastry
Black cherry or cherry jam
Cherries in Syrup
Powdered sugar
Sugar grains
Egg and milk (for brushing)
For the Cream:
500 g Milk
2 egg yolks
70 g
Sugar
40 g Corn starch
1 Lemon