Everybody Loves Tuscany

Rustic ricotta and spinach pie

Rustic ricotta and spinach pie is a great dish for lunch or as a side. Recipe courtesy of Tutti a Tavola.

Ingredients:

Mold 22 cm For the Pasta Brisè

200 g flour 00

75 g Extra virgin olive oil

75 g Cold water

400 g Cooked spinach

200 g Ricotta

2 small eggs

Salt and pepper

1 Mozzarella

80 g Speck or ham