Everybody Loves Tuscany

Nutella Cake

How to make Nutella Cake (2 Ingredients)

Ingredients:

8 eggs

480g Nutella

Method:

Whisk eggs for 8 minutes until white, fluffy and tripled in volume. Slowly add the Nutella until combined, pour into 18cm cake tin and bake for 25-30 minutes at 175c/350f.

Recipe and video courtesy of Nicko’s Kitchen

Italy is a dream that keeps returning for the rest of your life – Anna Akhmatova