Everybody Loves Tuscany

Lasagna Cupcakes

Lasagna Cupcakes

Lasagna Cupcakes Ingredients

6 lasagne sheets
225gr/ 1 cup homemade marinara sauce
225gr/1 cup herby ricotta
1 mozzarella ball, well drained and finely cubed
Extravirgin olive oil
a bunch of fresh basil leaves
salt & pepper

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Instructions
Preheat oven to 375F/180C. Lightly oil a 6-cup standard muffin tin or coat with nonstick spray.
In a large pot of boiling water, blanch the lasagne sheet for 2-3 min until slightly softened.
Fit each lasagna sheet evenly into the cupcake molds
Transfer the herby ricotta into a piping bag or use a spoon. Fill each lasagna cup with 1 tbsp of cheese filling.
Add 1-2 tbsp of marinara sauce in each cupcake to cover the ricotta mixture.
Top each lasagna cupcake with cubed mozzarella.
Drizzle with a little olive oil and season with black pepper to taste.
Bake for 10-12 minutes, or until the cheese has melted and the lasagna are cooked through and crispy golden brown.
Serve immediately, garnished with basil leaves.


Recipe and video courtesy of  The Petite Cook

Italy is a dream that keeps returning for the rest of your life – Anna Akhmatova