Everybody Loves Tuscany

Insalata di Riso

Insalata di Riso

Rice salad is a great dish to be served at barbecues and picnics.

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Ingredients:
1 1/2 C Rice
1 jar of pickled veggies (choose one that you like!)
Extra virgin olive oil
Salt (to taste)
1 small can of tuna (optional)
2 tsp capers (optional)

Pre-cook rice to al dente. Make sure to run cold water over your rice after cooking so that it doesn’t stick together.
Add a jar (about 2 C) of the pickled veggies of your choice.
Mix well.
Taste and add extras accordingly (salt, oil, tuna, capers, onions, etc.)
Enjoy! It tastes even better the next day!

Recipe and video courtesy of Stacee in Tuscany

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